Rising food prices are impacting consumers across several key categories this year, according to recent data. Increases have been observed in the cost of pork, rising by approximately 7%, milk at 6%, and nuts by 2.5%. Conversely, the prices of sugar, butter, and flour have decreased.
The data, originating from POP TV, highlights a significant shift in ingredient costs. Flour experienced substantial increases, rising by 8% in 2022, nearly 22% in 2023, and 19% in 2024. Egg prices surged by 22% in 2023, while pork prices increased by 25% compared to 2019 levels.
These price fluctuations are coinciding with a growing need for assistance. Data from the Association Anite Ogulin and the Association of Moste Friends indicates a rise in requests for support from individuals previously living with financial stability. Many are now struggling to meet their basic expenses.
Notably, there’s been a concerning increase in the number of people experiencing poverty, according to the reports.
