Young potatoes are one of the most popular seasonal ingredients in late spring and summer. Instead of the classic boiled or roasted potatoes, more and more cooking enthusiasts swear by so-called “spiced” or “spiced” young potatoes, which are roasted in the oven until they are completely crispy. Read also: The best roasted potatoes that will amaze you!
The appendix is a real hit, especially because of the excellent combination of textures: the inside remains soft and creamy, the edges and the outside become golden and crispy. In addition, the preparation is very simple, so the prepared potatoes can be quickly adapted to your taste with different additions. It goes well with barbecue dishes, roasted meat, fish or light summer sauces, so it is not surprising that many people are enthusiastic about it and it quickly becomes one of the most popular.
Topics: #potatoes #roasted #classic
