Natalija Bratkovič: A Focus on Basic Flavors
If you anticipated natalija Bratkovič unveiling intricate techniques or elaborate recipes, you would be disappointed. The Kmetija host, with complete honesty, confirms she deliberately avoids complexity in her cooking. Quite the opposite, when discussing culinary guidance, she initially smiles before admitting she possesses no specific advice.
“My food is remarkably simple, primarily boiled in water with just a touch of salt,” she states plainly. “I refrain from using sauces or spices; I’m frankly a terrible cook.” She emphasizes this without any added decoration or flair. Natalija adds, in a lighthearted manner, that any professional chef would likely be astonished by the appearance of her dishes.
PHOTO: 24UR
On POP TV, viewers can experience the new season of Kmetija from Monday through Friday at 8 pm. All previously broadcast episodes are available for viewing on VOYO. However, some may find the conversation somewhat monotonous.
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