Sweet fruit tart is one of those desserts that Slovenians prepare almost reflexively when the season of fresh fruit begins. Its popularity is not a coincidence – it is a simple pastry that does not require complicated procedures, expensive ingredients or special culinary skills, and the result is a juicy, fragrant, slightly sweet and very tasty homemade pastry. The biggest advantage of fruit tart is its adaptability.
We can use almost any seasonal fruit: from sweet raspberries and sour currants, to juicy cherries and aromatic peaches or pears. That is why this pastry is a staple of summer kitchens, weekend lunches and family gatherings. The basic ingredients are always similar: eggs, sugar, flour, oil or milk.
Topics: #fruit #cake #sweet